
Sessy is a creator launchpad for Asian American food.
Esther's pantry line proves the model, the studio is the hub,
and creator capsules are the engine.
Creators want more than a paycheck.
Creators are building real businesses, not just posting.
Do the hard work alone, or come to Sessy.
Esther is the proof
About 815,000 followers across Instagram, TikTok and YouTube
Frozen line under her name at Walmart, in the 52 weeks to Q2 2025
Chef and owner of mŏkbar (Manhattan, Newark, Las Vegas); partner in Ms. Yoo and Ö Bar at The Hugh; chef behind Dubu Hana, opening in Jersey City this fall.
First cookbook: Hand Taste: Cook Like a Korean Grandmother (Voracious, October 27, 2026).
Co-hosts Food Network's 24 in 24: Last Chef Standing; hosts Heat Eaters for First We Feast (2024 Webby Award).
Kitchen Gadgets for Eater drew more than 50 million views.
130 new customers, an average order of $43 to $44, and no paid ads.
Soy sauce, sesame oil and gochujang, made in Korea by Sempio, founded in 1946.
Since September 2026.
October and November 2026.
A first round from a strategic investor in Asian food manufacturing.
The studio, under renovation now, opens.
Esther's shows and YouTube programming, in a kitchen built for camera, with two audio rooms.
Ticketed dinner series with guest chefs, activations, launches and buyouts, on in-house catering and bar.
Content strategy and production for partner brands, and a showroom for Asian creators and emerging brands.
Every format can end in a product.

Front: a living room that converts to event seating.
Back: the camera-ready kitchen and content studio.
Esther's office and two recording rooms.
Setups | Guests |
|---|---|
Long-table dinner | 18 to 28 |
Hosted talk | 30 |
Tent table | 16 to 18 |
Cocktail reception | Up to 75 |
Design by Dana Collective
Partners Samsung Dacor and Eastern Edition

Of every episode
Written into the formats
Filmed as they happen
For partner brands
Under the Sessy name
Each format feeds the next.
Creator capsules: how a creator becomes a product
Made only once 9,000 are pre-sold.
Winners become permanent.
Up to about $1.37M of net revenue per capsule in our plan.
Capsules that miss the gate are refunded and retired.
Sessy keeps the name, recipes and formulations; the creator earns a royalty.
About 200
creators reached out after the studio announcement.
Four are furthest along; all verbal interest, nothing signed.
Names are shared under NDA.
Comedian and food creator, about 27 million followers
Halal sambal
Food creator, about 9.5 million followers
(5.5 million TikTok, 3.4 million YouTube)
Salad dressing
Food Network judge and restaurateur with his own pantry line
In discussion
Golden Globe-winning actor and comedian
Dumpling
The economics
About $185,000 in studio contribution in Sessy's 2027 plan: about $153,000 from half the venue's net, plus $32,000 from the creator program.
From December 2026. Sessy shares the space 50/50 and pays half the renovation.
Mokbar, Esther's restaurant group, holds the five-year lease.
Sessy owns the studio kit outright.


Come see it again when it opens in Q1 2027.
Yannick Crespo, Co-founder and COO
yannick@eatsessy.com
Sessy · 15 West 28th Street, Floor 7, New York City
Slow Ventures · Nov 5, 2026
Sessy Studio
by Chef Esther Choi
15 West 28th Street, Floor 7
New York City
Opening Q1 2027